كباب العروك

Place the minced meat in a bowl.

Add the celery, parsley, green onions, and grated onion, then mix well.

Add the grated tomatoes to the mixture.

Season with salt, black pepper, curry, and turmeric.

Add the white flour and whole wheat flour, then knead until the mixture becomes firm.

Lightly oil your hands and shape the kebabs into patties.

Fry the kebabs in oil over medium heat until golden brown.

Place the kebabs in samoon bread.

Add vegetables as desired, such as lettuce, tomatoes, radishes, and pickles.