كعكة الزنجبيل

In a mixer, cream the butter with the sugar until it turns light yellow

In a bowl, mix the dry ingredients flour, salt, pumpkin spices, and bicarbonate of soda

Gradually add the eggs in the mixer, then add the cane sugar and mix well using a spatula

Gradually add the dry ingredients mixture, then pour in the boiling water at the end

Pour the mixture into a greased pan, and place it in a preheated oven at 175°C for 35-45 minutes, or until a toothpick comes out clean

Cream preparation 1 cup liquid cream 1/2 cup sugar 1/2 teaspoon ginger powder

After the cake has cooled, frost it and sprinkle with cinnamon or ginger as desired