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كعكة الليمون والزعتر
0:00/0:00
100%
⏰ 45 min
Ingredients
- 100CupOlive oil
- 90CupSugar
- 70CupHoney
- 3Psc.eggs
- 2Psc.Yolk
- 200CupGround almonds
- 80CupFlour
- 100CupYogurt
- 0.5Tablespoons (tbsp)Baking powder
- 0.5Teaspoons (tsp)Baking soda
- 2Psc.Lemon zest
- 150Psc.Lemon juice
- 190CupSugar
- 1Tablespoons (tbsp)Wild thyme
Steps
- 1
In a bowl, combine olive oil, honey, sugar, eggs, and egg yolks, and whisk for 3 minutes.
- 2
Add the remaining ingredients and stir until well combined.
- 3
Pour the batter into a 20x20 cm square baking dish.
- 4
Bake in a preheated oven at 170°C (top and bottom heat + turbo) for 40-45 minutes (depending on the oven).
- 5
In a small saucepan, add lemon juice, sugar, and thyme, and heat over medium heat until the sugar dissolves.
- 6
Let the syrup cool, then pour it over the cooled cake, and serve.
- 7
For Serving: - Whipped cream - Fresh cream - Mascarpone cheese
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


