جيلي كاندي

We add the orange segments to the blender and blend them without straining the juice.

We add 1 tablespoon of gelatin to the blended mixture.

We add 1 tablespoon of stevia sugar or honey for sweetness, then mix well.

We transfer the mixture to a small saucepan and cook it over low heat, stirring continuously until well blended and the gelatin dissolves.

Pour the mixture evenly into a silicone mold.

Place the mold in the refrigerator until the mixture sets and becomes firm.