Italian bruschetta

In a baking dish, we add tomatoes, garlic, salt, crushed chili, and olive oil.

We place the dish in the oven for no less than 20 minutes.

We cut the bread and place it in a skillet with olive oil, then toast the bread until it's golden and crispy.

In a bowl, we combine the feta cheese, crushed chili, and oregano, then mix them well. After removing the tomatoes from the oven, we place the cheese mixture on top of the toasted bread, followed by the roasted tomato mixture.

This dish is served with Parmesan cheese and fresh basil. Enjoy your meal!