حمص الشام

Boil the chickpeas in the usual way until cooked

In a saucepan on the fire, put the boiled chickpeas and then add water

Stir the mixture until it is hot

Meanwhile, juice the tomatoes and onions in a food processor and add them to the chickpeas.

Add the lemon juice, then add the salt and cumin

Stir well until the ingredients are well combined and then serve the mixture in the cups