Healthy Coconut Cake

We add half a cup of ground coconut to a large bowl.

We add one tablespoon of yogurt to the coconut in the bowl.

We add one egg to the mixture.

We add one teaspoon of vanilla to the bowl.

We add 5 grams of raw cocoa powder, optionally, according to preference.

We add a suitable amount of stevia for sweetness, according to taste.

We add half a teaspoon of baking powder to the mixture.

We mix all the ingredients well until fully combined.

We pour the mixture into small oven-safe molds placed on a baking tray.

We bake the cakes in a preheated oven at 180°C for 20 minutes, until they are fully cooked and lightly golden.