Halloumi and Artichoke Sandwich

Boil the frozen artichokes in hot water until fully cooked.

Cut the artichokes and halloumi cheese into evenly sized cubes.

Place the artichokes and halloumi in a frying pan over medium heat.

Add black pepper, paprika, and any preferred spices.

Stir the mixture until the halloumi starts to melt slightly and turns golden.

Add parsley and dill (or any preferred herbs) and stir briefly.

Optionally, add a bit of lemon juice for a refreshing flavor.

Place the artichoke and halloumi mixture between two slices of bread and serve hot.