فطيرة اللحمة

Let the dough rest and rise until it doubles in size (time depends on room temperature).

Tahini Sauce: Cut the cherry tomatoes in half and roast them in the oven for 15 minutes. Blend the roasted tomatoes with tahini and salt. Serve alongside the pie.

Bake in a preheated oven at 160-165°C (top and bottom heat + turbo) for about 30 minutes or until done, depending on your oven.

Brush the dough with beaten egg and sprinkle with sesame seeds.

Let the shaped dough rise again before baking

Shape the rolls into a braid and place them on a baking tray lined with parchment paper.

Fill each part with the meat filling and roll it up

Divide the dough into two equal parts.

After proofing, deflate the dough and roll it out.

Filling: Finely chop the onion and sauté in olive oil until soft.

Continue kneading for 10-15 minutes until you get a soft and smooth dough.

Gradually add the cold butter, cut into small cubes, while kneading.

Add 7 grams of salt and knead for another minute.

Knead using a stand mixer on medium speed for 2 minutes.

To prepare the dough In a bowl, mix all the ingredients (flour, sugar, yeast and milk) except salt and butter

Add spices, pomegranate molasses, and pine nuts, then mix well.

Add the minced meat and cook until done.