Focaccia

Combine the flour and yeast in a bowl and stir them well

Gradually add water and mix the flour and water using a spatula, then add salt and stir until a dough forms

Place the dough in a container, flatten it, cover it, and refrigerate it for 24 hours.

After 24 hours, flatten the dough on a baking pan greased with olive oil.

Let the dough sit for 2 hours at room temperature to rise.

After the 2 hours, press the dough with your fingers to create dimples.

Drizzle olive oil and thyme on top.

Bake the focaccia in an oven preheated to 200°C for 35 minutes.