فلافل سورية

Wash the chickpeas thoroughly and soak them in water for a day.

In a food processor, place half of the chickpeas, add water, mix well, and place in a bowl on the side.

Place the other half of the soaked chickpeas with the parsley, cilantro, garlic and onion and blend well in a food processor.

Put the second mixture on the first mixture and knead it well.

Add the salt, coriander, cumin and coriander, mix well and let it rest for 5 to 10 minutes.

Shape the dough into small balls or disks.

Fry the falafel in heavy oil until golden and crispy.