Egg Salad

We dice the onion into small cubes and fry it in a little oil until it turns dark golden brown.

We boil the eggs, peel them, and mash them with a fork in a bowl.

We add the mayonnaise, chopped dill, salt, and pepper to the eggs and mix well.

We toast the bread slices with a bit of butter.

We place the lettuce leaves on the toasted bread and spoon the egg salad on top.

We garnish with fried onion and bagel seasoning or sesame seeds, or leave it plain if preferred.