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دبس الفليفلة بالفرن
0:00/0:00
100%
⏰ 2h 0 min
Ingredients
- 5Psc.Red bell pepper
- 1Tablespoons (tbsp)Coarse salt
- 1Tablespoons (tbsp)White Vinegar
- 2CupOil
Steps
- 1
Wash the red peppers thoroughly.
- 2
Cut the red peppers into small pieces.
- 3
Grind the peppers using a meat grinder or food processor until smooth.
- 4
Drain the ground peppers from excess water using a strainer.
- 5
Spread the peppers evenly on a baking tray.
- 6
Place the tray in the oven at 200°C (390°F).
- 7
Stir the peppers in the oven until all the liquid evaporates and they become almost dry
- 8
Add coarse salt and white vinegar to the peppers, then mix well.
- 9
Place the pepper paste into sterilized jars.
- 10
Cover the surface of the paste with a layer of oil.
- 11
Seal the jars tightly and store them in the refrigerator.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

