Berry and Banana Ice Cream

Peel and slice the bananas, then place them in a blender along with the frozen berries, cold milk, and honey.

Blend the ingredients well until you get a smooth and creamy mixture.

Pour the mixture into an airtight container.

Seal the container and place it in the freezer for at least 4 hours or until it firms up completely.

Before serving, take it out for a few minutes to soften slightly, then scoop and serve cold.