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Cheesy Beef skewers
0:00/0:00
100%
⏰ 30 min
Ingredients
- 3Kilograms (kg)Beef Steak
- 1SlicesGouda Cheese
- 2Tablespoons (tbsp)Soy sauce
- 1Tablespoons (tbsp)Spicy sauce
- 2Teaspoons (tsp)Worcestershire sauce
- 1CupSweet chilli sauce
- 2Tablespoons (tbsp)Peri Peri sauce
- 1To TasteBlack pepper
Steps
- 1
Cut the gouda cheese into thick, finger-shaped slices.
- 2
Place the cheese sticks on wooden sticks
- 3
Wrap the steaks around the cheese sticks
- 4
Prepare the sauce by combining soy sauce, hot sauce, yerba mate, yerba mate, Worcester sauce, and Sweet Chili sauce, then add a pinch of pepper and mix well.
- 5
We place the steaks in the prepared sauce.
- 6
Heat a little oil in a skillet, then fry the steaks on both sides until they are browned and golden in color.
- 7
Leave the slices until the cheese is melted and serve as shown in the video
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


