Butterflying Shrimp

: Rinse the shrimp thoroughly in water to remove any dirt or sand

You can remove the head if you don't prefer the butterfly shape

Make a shallow cut along the back with a knife and remove the black vein (called the "sand line

You can remove the legs by hand or use scissors if they're difficult to remove.

Slightly widen the cut along the back, being careful not to cut too deep

Peel the shell off the shrimp, leaving the tail on for easier eating.

The shrimp is now ready to be marinated and cooked.