بطاطا مخبوزة بالدجاج

Spread a layer of salt on a baking tray, arrange the potatoes on top, and bake them in a preheated oven at 200-220°C for about 1 to 1.5 hours, depending on the size of the potatoes and the oven type.

In a pan with hot olive oil, sauté the chicken pieces until fully cooked.

Add the sliced mushrooms and sauté over high heat, then add the corn and stir well.

Season with salt, black pepper, and a tablespoon of flour, stirring to combine.

Pour in the cooking cream and mix until a creamy consistency forms.

Once the potatoes are cooked, cut them open from the center and mash the insides with a fork.

Mix the mashed potatoes with salt, pepper, mozzarella, and cheddar cheese until well combined.

Fill the potatoes with the creamy chicken mixture and serve hot.