برياني لحم
Ingredients
- 1Kilograms (kg)Veal meat
- 2CupRice
- 1CupYogurt
- 1CupCoconut milk
- 1BunchGreen Coriander
- 1To TasteMint
- 1To TasteFried onions
- 1Tablespoons (tbsp)Rose water and saffron infusion
- 3Psc.Red bell pepper
- 2ClovesMinced garlic
- 1Psc.Lemon juice
- 2CupTamarind sauce
- 1CupCoconut Oil
- 1To TasteGreen Curry
- 1CupBrown sugar
- 1PinchSalt
- 1Teaspoons (tsp)Paprika
- 1Teaspoons (tsp)Cardamom powder
- 1Teaspoons (tsp)Garam masala
- 1Teaspoons (tsp)Dried mint
Steps
- 1
Remove the beef and set it aside.
- 2
Serve and garnish with cashews.
- 3
Close the lid and cook until done.
- 4
Add chili, rose water, and saffron.
- 5
Add another layer of rice, cilantro, mint, and fried onions.
- 6
Add the prepared meat on top of the previous layer.
- 7
Add a layer of rice, followed by cilantro, mint, and fried onions.
- 8
Add cilantro, mint, and fried onions.
- 9
Add the partially cooked rice to the cooker.
- 10
Cut the beef into cubes and place them in a bowl
- 11
Close the lid and cook for another 10 minutes.
- 12
Add salt, brown cane sugar, and mix.
- 13
Close the lid and cook for 10 minutes.
- 14
Add green curry, cilantro, mint, and fried onions.
- 15
Add the marinated beef.
- 16
In a pressure cooker, add coconut oil and sauté the minced garlic.
- 17
Refrigerate the mixture for 1 to 1.5 hours.
- 18
Add the yogurt, spices, coconut milk, minced garlic, lemon juice, and tamarind paste, then mix the ingredients well.
Nutrition Facts
