برك

Place 2 cups of flour, a pinch of salt, and 1 cup of warm water in a mixer bowl.

Knead the ingredients with the mixer until you get a soft dough.

Brush the dough with oil, cover it, and let it rest for a full day.

To prepare the filling: Mix soaked Akkawi cheese, mozzarella cheese, and parsley.

Sprinkle flour on the work surface, roll out the dough, and cut it into squares.

Place a portion of the filling in each square, then shape it with a mold.

Seal the edges of each square tightly using a rotary cutter

Brush each piece with a mixture of water and flour.

Sprinkle black seed (Habbat al-Barakah) on each piece.

Fry the pies in deep, hot oil until golden brown.

Cover the pies with transparent paper to keep them soft.