بقسماط

We put 1 cup of brown flour in a plate.

We add a pinch of salt, 1 nigella seed, and 1 anise seed to the flour.

We add 2 pinches of olive oil and 1/3 cup of water to the mixture.

We stir the ingredients well until a cohesive dough forms.

We portion the dough into small pieces as desired.

We place the dough pieces in a preheated oven at 190°C for 20 minutes until they are golden and crispy.