بانكيك تشيزكيك بالباشن

We mix the pancake mix with the egg, milk, and vinegar, stirring gently while leaving some lumps.

We heat the pan over medium heat and add some butter.

We pour the pancake batter into the pan using an ice cream scoop.

We cook until bubbles form on the surface, then flip and cook until done.

In another bowl, we mix Greek yogurt with cream cheese.

We add the passion fruits and milk, mixing well to create the cheesecake cream.

We spread the cheesecake cream over the pancakes.

We garnish with maple syrup or honey.