عصير الطماطم المركز

We prepare the tomatoes and remove the tops.

We cut the tomatoes into quarters.

We blend the tomatoes until they become juice-like.

We strain the juice using a fine sieve.

We place the strained juice on the stove.

We remove any white foam once it boils.

We let the juice boil for one hour on medium heat.

We add coarse salt and stir well.

We continue cooking until the juice thickens.

We fill sterile jars with the hot juice and turn them upside down.

We leave the jars inverted to cool completely, then store them.