أورزو الدجاج

We sauté chopped onion and minced garlic in a frying pan with a pinch of salt and a chicken bouillon cube.

We add diced chicken breast and cook until browned.

We season with black pepper and chicken seasoning.

We add tomato paste, ketchup, and sweet chili sauce then mix well.

We stir in cream and cream cheese. Add a teaspoon of sugar.

In a separate pot, we sauté chopped onion and minced garlic. We add spinach, salt, pepper, and chicken bouillon cube.

We add the cooked orzo to the spinach mixture and stir to combine.

We layer the orzo mixture in a serving dish, followed by the chicken mixture.

We top with shredded fried potatoes and serve.