كريسبي ماشروم

We wash the mushrooms and leave them soaked in water."

We whisk an egg with salt and black pepper well."

"We add the spices to the flour and mix them well."

We add the same spices to the breadcrumbs and mix them well together, then set them aside.

"We coat the mushrooms in flour, then dip them in the egg mixture, followed by the breadcrumbs. We then rest them in the fridge for half an hour."

We fry the mushroom pieces in deep oil and then place them in a mixture of butter, mashed garlic, and parsley."

To prepare the sauce, we mix together mayonnaise, mustard, ketchup, garlic powder, and a squeeze of lemon until the ingredients are well combined.