الذ بيض

Season the eggs with salt and pepper, and whisk well.

Heat the olive oil in a skillet, then add the diced green bell pepper, carrot, and tomato.

Sauté the vegetables and season them with salt and pepper to taste.

Once the vegetables are soft, pour the egg mixture over them and stir lightly to combine.

Add the slice of cheddar cheese and sprinkle with parsley.

Cover the skillet for one minute until the eggs are cooked and the cheese melts.