السمبوسة المطبوخة

We add the water, oil, and salt to a pot and place it on the stove until it boils.

We add the flour to the boiling water and stir with a wooden spoon until a firm dough forms

We place the dough on a clean surface and knead it for 2 minutes.

We cover the dough and let it rest for 15 minutes.

We take a piece of the dough and roll it out with a rolling pin.

We place the dough in a samosa mold and fill it with cheese and parsley or with minced meat, as desired.

We place the prepared samosas on a tray, then in the freezer until they solidify.

We transfer the samosas after freezing into plastic bags to store them for Ramadan.

We fry the samosas in deep hot oil until golden brown.