السجق البلدي بالخضار

Heat the skillet well, then cut the sausage with scissors and place it in.

Add two tablespoons of oil and stir until the sausage is seared and browned on all sides.

Add the chopped onion and minced garlic, stirring until the onion softens and the garlic becomes fragrant.

Add the chopped bell pepper and tomatoes, stirring with the sausage.

Season with salt, black pepper, cumin, coriander, and paprika.

Squeeze the lemon juice over the mixture and stir.

Cover the skillet and let it cook on low heat for 5–10 minutes until the sausage absorbs all the flavors.

Serve hot in sandwiches or with pita bread.