Chocolate Banana Ice Cream

Slice the bananas and spread them out on a flat surface.

Cover the banana slices well, then place them in the freezer until they are completely frozen.

Remove the frozen bananas and add the grated dark chocolate or raw cacao powder.

Blend the ingredients using a hand blender or a food processor until you get a smooth, creamy texture.

Pour the mixture into a suitable storage container.

Make sure the surface is level and there are no air gaps

Close the container tightly.

Return it to the freezer until the ice cream firms up and is ready to serve.