Almond and kaju cups

In a food processor, combine the dates, nuts (1 cup of almond and cashew blend), 1/2 cup of peanut butter, raw cacao, and a pinch of salt. (You can add 2 tablespoons of water if the dough is too dry.)

Mix the ingredients until you get a consistent dough.

Divide the dough into small balls and shape them.

Coat each ball in ground nuts.

Use a teaspoon to make a small hole in the center of each ball.

Fill the hole with 3 tablespoons of peanut butter and drizzle melted chocolate or Nutella over it for decoration.

Place the balls in a muffin tin or container and refrigerate until set before serving.