الكبسة البرية

Prepare the hot sauce.

Serve the rice in a plate, then top with the meat, bell pepper, and sautéed onion.

Close the pressure cooker for 5 minutes.

Add half a cup of water and the sautéed mixture.

Continue cooking the rice in the pressure cooker for 12 minutes or in a regular pot on low heat for 40 minutes.

Cook on high heat until the rice absorbs most of the broth.

Mix the ingredients well.

Add 3 cups of washed rice.

Add salt to taste and one teaspoon of flavor enhancer.

Put a tablespoon of clarified butter and two tablespoons of oil in the pressure cooker.

Cook the meat in the pressure cooker for 20 minutes or for one hour if using a regular pot.

Add 4 cups of water and one teaspoon of salt.

Add half a kilo of meat with bones, and sauté it well.

Add cardamom and cloves, and sauté them with the oil.

Set aside half of the mixture for garnishing.

Sauté the ingredients well.

Season with salt, cumin, coriander, and one teaspoon of turmeric.

Add one large chopped onion and half a chopped green bell pepper.