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الجلوكوز

0:00/0:00
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10 min

Ingredients

  • 1CupSugar
  • 0.25Cupwater
  • 1Psc.Lemon juice
  • 1PinchSalt
  • 1CupCold water
  • 3CupIce

Steps

  1. 1

    We put 1 cup of sugar in a pot over the heat.

  2. 2

    We add 1/4 cup of water to the sugar.

  3. 3

    We add a small pinch of salt.

  4. 4

    We add 1 teaspoon of lemon juice.

  5. 5

    We stir slowly until the sugar completely dissolves.

  6. 6

    We let the mixture boil for 3 to 4 minutes, stirring occasionally.

  7. 7

    We add ice to the cold water to make the test

  8. 8

    We perform a glucose test by dropping a bit of the mixture into a cup filled with water and ice — if the drop holds its shape, it’s ready.

  9. 9

    We pour the glucose into a glass or a jar and let it cool completely.

  10. 10

    Once it cools, the glucose becomes much thicker, so it’s best to slightly warm it before use.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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