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الحراق اصبعه
0:00/0:00
100%
⏰ 1h 0 min
Ingredients
- 1CupBrown Lentils
- 5Cupwater
- 0.5PacketFettuccine pasta
- 4To TasteFried onions
- 10ClovesGarlic
- 3BunchGreen Coriander
- 0.5CupOlive oil
- 0.25Psc.Lemon juice
- 0.5CupPomegranate molasses
- 1CupFlour
- 1Tablespoons (tbsp)Chicken Stock Powder
- 1Teaspoons (tsp)Mixed spices
- 1To TasteBlack pepper
- 1Teaspoons (tsp)Cumin
- 1PacketPomegranate
- 1To TasteRoasted toast
Steps
- 1
Wash the lentils, then place them in a pot with water and bring to a boil until cooked
- 2
Add the boiled fettuccine pasta to the lentils
- 3
Add (chicken bouillon powder, mixed spices, black pepper, and cumin), then mix well.
- 4
Add the pomegranate molasses, lemon juice
- 5
Finely chop the garlic and cilantro, then add half of the mixture to the lentils and pasta
- 6
Add half of the fried onions to the pot.
- 7
Dissolve the flour in ¼ cup of water, then add it to the pot while stirring continuously until the desired consistency is reached, as shown in the video.
- 8
Pour the dish into a serving plate and garnish with the remaining garlic and cilantro mixture, fried onions, fried bread, and pomegranate seeds
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


