البهارات المشكلة

We prepare a small pan or skillet to roast the spices.

We add the sweet spice (or Chinese five-spice), cardamom, dried coriander, cloves, and black pepper.

We place the spices on the heat and roast them for about 1 minute to bring out the best flavor.

We add bay leaves and dill seeds during roasting.

We remove the spices from the heat and let them cool in a bowl.

We transfer the spices to a food processor or grinder and grind them well.

We sift the ground spices using a fine sieve to get a smooth texture.

We add the ground cinnamon, ground ginger, and nutmeg.

We mix all the ingredients well until fully combined.

We store the spices in a glass jar with a tight lid, away from moisture.