عجينة السمبوسة

In a large bowl, combine the flour, cornstarch, sugar, and salt.

Add the ghee or oil and rub it into the dry ingredients well using your hands until the mixture becomes crumbly, like sand.

Gradually add the warm water and knead until a smooth, soft dough forms.

Cover the dough and let it rest for 30 minutes in a warm place.

After resting, divide the dough into small balls. Roll each ball out and fill it with your preferred filling.

Shape into samosas, seal the edges, and deep fry in hot oil until golden and crispy.