آيس كريم المانجو و الفراولة

We take the bag of frozen strawberries out of the freezer 15 minutes before preparation.

We place 500 grams of frozen strawberries in the food processor.

We squeeze half a lemon and add it to the strawberries.

We add 2 or 3 tablespoons of honey, according to preference.

We run the food processor until the strawberries are smooth and have an ice cream–like texture.

We transfer the strawberry ice cream to a plastic container.

Place the container in the freezer for two to three hours before serving.

To make mango ice cream, place the frozen mango in the blender.

We squeeze half a lemon and add it to the mango.

We add 2 or 3 tablespoons of honey, according to preference.

We run the food processor until the mango is smooth and has an ice cream–like texture.

We transfer the mango ice cream to a plastic container.

Place the container in the freezer for two to three hours before serving.

We serve the ice cream in wafer cones.

For a serving idea for children, we make a hole in a small foam plate and place the ice cream cone in the hole to make it easier to hold and eat.