وربات بقشطة

We cut the phyllo dough into three equal sections.

We open the dough and cut it into triangles.

We place the triangles on a baking tray greased with butter.

We brush the triangles with butter.

We place the tray in a preheated oven at 180°C for about 20 minutes.

We prepare the cream filling by mixing milk, cornstarch, heavy cream, and cream cheese.

We cook the mixture over low heat, stirring continuously, until it thickens.

We fill the triangles with the cream filling.