وافل السينابون

Mix flour, sugar, salt, yeast, eggs, and warm milk. Knead until combined.

In a bowl, mix the flour, sugar, salt, and yeast. Add the eggs and warm milk. Knead the dough until smooth. Add the softened butter in stages and knead again.

Let the dough rest in a warm place for about 1 hour.

Roll out the dough and cut into a croissant shape. Let it rest for another 10 minutes.

Preheat your waffle maker. Place the dough inside and cook for 3-5 minutes until golden.

Drizzle with your preferred sauce and enjoy