تبولة بالكينوا

Rinse the quinoa well, then boil it until fully cooked. Let it cool.

Finely chop the parsley, tomatoes, and onion.

Zest the lemon, then juice it and scoop out the pulp.

In a large bowl, combine the quinoa with the parsley, tomatoes, and onion.

Add the lemon zest, juice, and pulp to the mixture.

Drizzle with olive oil, season with salt, and mix well until everything is combined.

Serve chilled