تيراميسو

Mix starch, sugar, custard powder, and vanilla with milk cold.

Cook the mixture on medium heat until thick, then cover to cool.

Prepare the whipped cream by beating it with cold milk.

Combine the cooled custard with whipped cream until smooth.

Prepare the coffee by dissolving Nescafé in hot water and letting it cool.

Dip the biscuits in coffee and arrange them in cups.

Pour half of the cream mixture over the biscuit layer.

Repeat a biscuit layer, then a cream layer until filled.

Place the cups in the fridge and garnish with cocoa and chocolate.