تشيز كيك التمر

We grind the biscuits until fine.

We add the soft butter and mix well until combined.

We add the water and mix again until the texture resembles wet sand.

We press the mixture into a 9 cm mold to form an even crust.

We mix the cream cheese with ½ cup of date molasses until smooth and creamy.

We pour the mixture over the biscuit layer and spread it evenly

We place the mold in the freezer for about 30 minutes until set.

After taking it out, we cover the top with ⅓ cup of date molasses as a topping.