تشيز كيك الفراولة

Crush the biscuits and mix them with sugar, vanilla, salt, melted butter, and lemon juice until combined.

Spread the biscuit mixture in a lined baking pan and press firmly.

Bake the crust in a preheated oven at 180°C until lightly golden.

Beat cream cheese with sugar until smooth and creamy.

Add eggs, vanilla, and lemon juice gradually and mix until blended.

Wrap the pan with foil and pour the cheese mixture over the crust.

Place the pan in a larger one with hot water and bake for 1 hour at 180°C.

Let the cheesecake rest in the turned-off oven for another hour, then cool at room temperature.

Refrigerate overnight or at least 3 hours.

Top with strawberry sauce and serve chilled.