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طريقة كرات اللبنة
0:00/0:00
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⏰ 1h 30 min
Ingredients
- 2CupYogurt
- 1Tablespoons (tbsp)Coarse salt
- 3CupOlive oil
- 0.5PinchBlack Seeds
- 0.5Teaspoons (tsp)Dried mint
Steps
- 1
Mix yogurt with salt, place in a cheesecloth bag over a strainer, then press with a plate and weight.
- 2
Refrigerate for 2 days until fully drained.
- 3
Shape the labneh into small balls, place on paper towels, and refrigerate for 2 hours.
- 4
Coat the balls with dried mint or nigella seeds and arrange in sterilized jars.
- 5
Cover the balls with olive oil and seal the jars tightly.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

