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طريقة كرات اللبنة

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1h 30 min

Ingredients

  • 2CupYogurt
  • 1Tablespoons (tbsp)Coarse salt
  • 3CupOlive oil
  • 0.5PinchBlack Seeds
  • 0.5Teaspoons (tsp)Dried mint

Steps

  1. 1

    Mix yogurt with salt, place in a cheesecloth bag over a strainer, then press with a plate and weight.

  2. 2

    Refrigerate for 2 days until fully drained.

  3. 3

    Shape the labneh into small balls, place on paper towels, and refrigerate for 2 hours.

  4. 4

    Coat the balls with dried mint or nigella seeds and arrange in sterilized jars.

  5. 5

    Cover the balls with olive oil and seal the jars tightly.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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