Explore

ترياكي سالمون

0:00/0:00
100%
15 min

Ingredients

  • 0.25Tablespoons (tbsp)Soy sauce
  • 1Teaspoons (tsp)Sesame oil
  • 1Tablespoons (tbsp)Apple vinegar
  • 2ClovesMinced garlic
  • 1Psc.Ginger
  • 1BunchGreen Coriander
  • 1Psc.Red bell pepper
  • 1PinchSesame
  • 2Psc.Salmon

Steps

  1. 1

    Mix the Ingredients: Combine soy sauce, sesame oil, apple cider vinegar, minced garlic, ginger, and cilantro in a bowl.

  2. 2

    Marinate the Salmon: Place the salmon fillets in the bowl, ensuring they are well coated with the marinade.

  3. 3

    Start Cooking: In a pan, heat a little olive oil over medium heat. Add the salmon fillets and bell pepper, and grill them for 4-5 minutes on each side until browned and cooked through.

  4. 4

    Sprinkle Sesame Seeds: After cooking, sprinkle sesame seeds over the salmon and bell pepper before serving.

Nutrition Facts

Calories: 200, Fat: 11g, Protein: 20g, Carbs: 6g
Download Our App

Recipe Keywords