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Beat the cream with the milk until stiff peaks form

We make caramel using sweetened condensed milk that we cook on the fire after placing it in boiling water, or you can use ready-made caramel.

In the serving cups, place the biscuits and then add the cold milk mixture with Nescafé as shown in the video

Add caramel on top of the biscuits

Layer the circled bananas on top of the caramel.

Repeat the steps until the cup is full, as shown in the video

Put the cream layer at the end

To garnish, sprinkle crushed flake chocolate and pecans or plain walnuts on top.

Let the layers set in the refrigerator for 3 to 4 hours.

When serving, add the caramel on top. Enjoy!