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دجاج بالشومر و الليمون

0:00/0:00
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1h 15 min

Ingredients

  • 1Tablespoons (tbsp)Dill
  • 3Kilograms (kg)Green bean
  • 1PinchThyme
  • 2Kilograms (kg)Chicken legs
  • 1Grams (g) Fennel
  • 2Psc.lemon
  • 1BunchBasil
  • 4Grams (g) Butter
  • 1PinchSalt
  • 4ClovesGarlic
  • 1Grams (g) Tarragon

Steps

  1. 1

    We line the pot with a sheet of butter.

  2. 2

    We arrange the fennel slices in the pot.

  3. 3

    Place the green beans, lemon slices, and a little dill and herbs (thyme, tarragon, and basil) on top.

  4. 4

    We place the chicken in the pot.

  5. 5

    We distribute the butter pieces over the chicken, salt and garlic cloves.

  6. 6

    We sprinkle additional herbs and lemon over all the ingredients.

  7. 7

    We place the pot in the oven and bake for 1 hour until the chicken is cooked and the flavors meld.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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