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تغميسة لبنة

0:00/0:00
100%
35 min

Ingredients

  • 3Tablespoons (tbsp)Strained Yogurt
  • 0.5CupWalnut
  • 0.5To TasteMint
  • 0.5CupGreen olives
  • 1Psc.Light bread
  • 2PinchThyme
  • 0.5Tablespoons (tbsp)Fried Pine Nuts
  • 0.25CupOlive oil

Steps

  1. 1

    Mix labneh with walnuts, mint, and green olives.

  2. 2

    Cut bread into small slices and brush with olive oil.

  3. 3

    Fry, then drain and sprinkle with thyme while tossing.

  4. 4

    Toast pine nuts in olive oil in a pan.

  5. 5

    Serve labneh in a plate topped with hot olive oil and pine nuts, with thyme-toasted bread on the side.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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