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كوكيز بالشوكولاتة

0:00/0:00
100%
45 min

Ingredients

  • 260CupFlour
  • 30Tablespoons (tbsp)Cocoa
  • 2Tablespoons (tbsp)Baking powder
  • 150Grams (g) Butter
  • 50CupSugar
  • 100CupBrown sugar
  • 1Psc.eggs
  • 1Teaspoons (tsp)Vanilla
  • 180CupChocolate
  • 80CupMilk
  • 150CupChocolate Chips

Steps

  1. 1

    "First, mix the butter with two types of sugar until they are well combined and the texture becomes creamy. Then add the eggs and vanilla and continue to whisk.

  2. 2

    "Add the melted chocolate while continuing to whisk. Then sift the dry ingredients and incorporate them into the mixture. Add the milk and mix until the batter is just combined; do not overmix.

  3. 3

    """Add the chocolate chips to the mixture and distribute them using a spatula. Cover the mixture with plastic wrap and refrigerate for at least two hours to firm up, making it easier to shape the dough

  4. 4

    """Scoop the cookie dough using an ice cream scoop and arrange them on a baking sheet. Gently press each dough ball down a bit. Bake in a preheated oven at 180°C (350°F) for 12-15 minutes. Let the cookies cool before serving

Nutrition Facts

Calories: 150, Fat: 6g, Protein: 2g, Carbs: 24g
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