كوكيز بالشوكولاتة
Ingredients
- 260CupFlour
- 30Tablespoons (tbsp)Cocoa
- 2Tablespoons (tbsp)Baking powder
- 150Grams (g) Butter
- 50CupSugar
- 100CupBrown sugar
- 1Psc.eggs
- 1Teaspoons (tsp)Vanilla
- 180CupChocolate
- 80CupMilk
- 150CupChocolate Chips
Steps
- 1
"First, mix the butter with two types of sugar until they are well combined and the texture becomes creamy. Then add the eggs and vanilla and continue to whisk.
- 2
"Add the melted chocolate while continuing to whisk. Then sift the dry ingredients and incorporate them into the mixture. Add the milk and mix until the batter is just combined; do not overmix.
- 3
"""Add the chocolate chips to the mixture and distribute them using a spatula. Cover the mixture with plastic wrap and refrigerate for at least two hours to firm up, making it easier to shape the dough
- 4
"""Scoop the cookie dough using an ice cream scoop and arrange them on a baking sheet. Gently press each dough ball down a bit. Bake in a preheated oven at 180°C (350°F) for 12-15 minutes. Let the cookies cool before serving
Nutrition Facts


