بوظة الكرز الاخضر

We blend the cherries and remove their seeds, then add 0.5 cup of sugar and let them sit for 30 minutes until the juice is released.

. We whip 1 cup of cold dessert cream with 0.5 cup of sweetened condensed milk, a pinch of vanilla, and a pinch of salt; then we add the cherries along with their juice and incorporate food coloring to enhance the green color as desired.

We pour the mixture into a mold or serving cups and refrigerate for at least 3 hours until set, then serve cold.