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تاكو الدجاج التايلاندي

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1h 0 min

Ingredients

  • 0.5CupPistachio Butter
  • 4Tablespoons (tbsp)Soy sauce
  • 3Tablespoons (tbsp)Rice vinegar
  • 0.25Cupwater
  • 1CupHoney
  • 1Teaspoons (tsp)Sesame oil
  • 1Psc.Ginger
  • 1Teaspoons (tsp)Garlic powder
  • 14Teaspoons (tsp)Paprika
  • 1CupRed cabbage
  • 0.25Psc.Green onion
  • 0.5BunchGreen Coriander
  • 3Teaspoons (tsp)Siracha
  • 1Psc.Carrot

Steps

  1. 1

    To prepare the sauce 1/2 cup peanut butter 4 tbsp soy sauce 3 tbsp rice vinegar 1/4 cup water 1 tbsp honey 1 tbsp sesame oil 1 tsp ginger powder 1 tsp garlic powder

  2. 2

    The salad Red cabbage Carrots 1/4 cup green onions 1/2 cup fresh cilantro 2 tbsp peanut butter sauce 3 tbsp sriracha sauce Olive oil Salt

  3. 3

    To prepare the chicken: Marinate the chicken before grilling with olive oil, lemon juice, soy sauce, salt, black pepper, 1 tsp garlic powder, 1 tsp paprika, and 1/2 tsp ginger powder.

  4. 4

    In a pan over heat, we add olive oil, then the marinated chicken and let it cook until done, then cut it into cubes. On toasted tortilla bread, we place the chicken, salad, sauce, green onions, and toasted pistachios as shown in the video. Enjoy

Nutrition Facts

Calories: 300, Fat: 13g, Protein: 18g, Carbs: 28g
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