صينية سلمون بالبطاطس

Prepare the marinade by mixing olive oil, lemon zest, lemon juice, honey, mustard, minced garlic, salt, pepper, paprika, and dill.

Parboil the potatoes in salted water until slightly tender.

Place the salmon fillets on a baking tray and drizzle half the marinade over them.

Toss the potatoes with the remaining marinade and arrange them around the salmon.

Bake in a preheated oven at 180°C for about 25 minutes, until the salmon is cooked and potatoes are golden.